If you’ve been feeding your child un-processed, whole foods from the start, you might find it’s easy to get your kids to eat real food. However, if healthy eating is a fairly new concept in your home, your child might be resisting the idea of vegetables over pretzels, that’s totally understandable!
Here’s the challenge, our brains are wired based on associations we make to pleasure and pain. Processed, sugary and salty foods all trigger dopamine release and that is how we form positive associations to foods that are actually harmful for our health. If your child has already experienced the rush of pleasure chemicals that follow something deliciously processed, they are likely going to want that experience again. Please don’t place any guilt or shame on yourself for this, the best thing you can do now is just keep introducing fun and healthy options at meal time so that eventually your child can form new and positive associations to real, whole foods!
None the less, I believe in you and your family. I know that no matter what, your children and family members can learn to enjoy real food – again, or for the first time ever! All of these recipes are simple, using only a few ingredients from nature. If your child is under the age of 5, be careful with nuts and make sure they don’t have any nut allergies before introducing them into their diet.
1. Strawberry Banana Dream
- 1/2 Frozen Banana
- 2-3 Strawberries
- 1/2 Cup Almond or Coconut Milk
- 1 tsp. Chia Seeds
- 1/2 Cup frozen or fresh fruit
- 1/2 Cup of Greens (spinach, kale, lettuce)
- 1/2 Cup Almond or Coconut Milk
- 1 tsp. Carob Powder
- 1 Cup Frozen Blueberries
- 1/2 Cup Almond or Coconut Milk
- 1 Small Handful of mint
- 1 Small Handful of Spinach*optional (makes it more green!)
- 1 Frozen Banana
- 1/2 Cup Almond or Coconut Milk
- 1 Orange
- 1/2 Frozen Banana
- 1 Cup of Water
Moms & Dads: What are your secrets for getting more fresh fruits & greens into your families diet? Please post your ideas and favorite recipes below!
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