Monday 28 January 2013

LIGHT SUBSITUTTIONS

LIGHT SUBSITUTTIONS

Healthy Ingredient Substitutions

Trying to cut back on calories and fat? Use this chart to find healthier options for your diet.
Instead of:Try:
Ground beefGround turkey
Cream (for everything except whipping)Evaporated skim milk OR low-fat buttermilk
Cream Cheese Neufchatel OR Light Cream Cheese OR Ricotta Cheese
Butter or margarineLight butter (use less or reduce the liquid elsewhere in the recipe) OR combination of light butter and fat-free cream cheese OR prune puree or baby food prunes OR applesauce
1 egg 2 egg whites OR egg substitute (amount will vary)
Chocolate chipsMini chocolate chips and reduce amount OR use fewer chips
Sour cream Plain yogurt OR fat-free sour cream
Nuts Use less and toast for added flavor OR crispy rice cereal
Peanut butterReduced-fat peanut butter
Whole milkEvaporated skim milk OR skim or low-fat (1 percent) milk
Oil (in baking)Applesauce OR pumpkin puree OR prune puree OR mashed bananas
MayonnaiseReduced-fat mayonnaise OR mustard
Sour cream, mayonnaise, and cheese-based dipsBean dips, roasted and pureed vegetable dips, salsa
Bacon or sausageTurkey bacon OR turkey sausage OR Canadian bacon OR lean ham
Beef chuck or brisketBeef round OR flank steak
Pork butt/shoulderPork tenderloin
Cream-based soupsBroth-based soups
Pepperoni pizza Veggie pizza, light on the cheese
Pasta with cream saucePasta with tomato sauce 
Snacking on crackers or chipsSnacking on raw vegetables and fruits
Chicken wings or nuggetsBreaded and baked chicken breast strips
Bagels or muffinsEnglish muffins

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