Friday, 22 February 2013

rethink your drink

We are all set and excited to start this tomorrow I hope! Remember, if you don’t want to do this, it is okay, if you do want to, I am tickled pink to have you on board. Remember we are eliminating as much processed sugar and high fructose corn syrup as possible, we are not dwelling as much on those foods that naturally contain sugar, like fruit, added sugar that is extraneous, like juice for example, if you are going to drink juice make it 100% juice. No soda, no candy bars, you can do this! Okay on to the first set of tips:

  • Read your labels, corn syrup and sugar are added to breads, crackers, soups, ice cream, it is literally everywhere, read labels and look for those brands made without, I have found bagels and breads without extra sugar and corn syrup, Progresso soup is a good choice or make soup, no luck with graham crackers, if you find some let me know!
  • Eat less processed foods, especially fast food, you don’t really know what’s in there – when I look at the label if I can’t pronounce most of it or the ingredient list is 3 inches long it stays in the store
  • Go simple with coffee and tea, most of these are made with a high level of sugar also, make your own and control what goes in it, try stevia or honey if you need some sweet
  • Eat your fruit, don’t drink it… personally I prefer to eat my calories not drink them, if you must have juice make it 100% juice as simple as possible, for those of you who are juicers you are making it yourself, you know what’s in it, that’s fine
  • Make dessert an occasional treat, have fruit or one piece of decadent dark chocolate
  • When your sweet tooth gets out of control try a large serving of fruit, tea with honey, or even a jam like Pollaner All Fruit or Smuckers Simply Fruit on toast

Good luck to you, we are all in this together, at least one of our daily statuses will be a discussion thread so that we can connect on how it’s going and help each other with new tricks and love and support.

Thursday, 21 February 2013

12 Best Foods For Your Abs

Losing belly fat is an inside job, yes you have to exercise, but first fuel your body with foods that give you energy and nutrients, while also helping you to lose belly fat. Any program that encourages eating works for me! I love my greens, legumes, olive oil, berries, and yogurt!
12 best foods for abs

How To Store Salad Greens

The vegetables of summer are amazing, making it so easy to eat healthy.
I love to buy baby lettuce and freshly harvested mesclun from local farmer's markets and vegetable stands. They taste amazing, and they're so crisp, but if you don't eat them within a couple of days, they can turn soggy and slimy.
Here's a great little trick I learned from a farmer friend on storing precious fresh salad greens:
  • Place greens in a plastic bag, close the top of the bag lightly with your fist, blow into the bag and fill it with air (carbon dioxide). Then seal the bag by twisting the top a few times before closing it firmly with a twisty-tie. Place it in the fridge and your greens are good to go.
Pretty simple, huh? The bag might take up a little bit more room in your fridge, but the loss of space is totally worth it. Your greens will stay bright, crisp and flavorful, so you can enjoy healthy salads all week long.

Wednesday, 20 February 2013

Nutrient Timing – When to Eat Carbs for the Best Fat Loss

nutrient timing
Nutrient timing is a highly effective approach to losing fat. By only eating carbohydrates at certain times, you can maximize your fat loss.

Why Nutrient Timing Works

Nutrient timing is effective because it works in conjunction with your body’s natural hormones. At certain times during the day your muscles are more receptive at absorbing carbohydrates. During these time periods, your insulin sensitivity is at its highest. This means that it will take less insulin to store the glucose that is produced from carbohydrates. How does this help you lose fat?
When your insulin is elevated, your body is unable to mobilize fatty acids. Insulin is a very powerful storage hormone. It takes the glucose in your bloodstream and shuttles it to the cells that need it. If your muscles and liver are full of glycogen, they will not be able to store any additional glucose. During this scenario, insulin takes this glucose, converts it to fat, and stores it in various places on your body so that it can be used later.
If our goal is to keep insulin low throughout the day, we want to be very mindful of when we eat our carbohydrates. Carbohydrates have the biggest influence on your insulin levels, followed by protein, and then by fats – which have very little effect on insulin levels. It makes sense to focus on carbohydrate intake for nutrient timing.
Here are 10 ways you can improve your insulin sensitivity for better fat loss.

Carbohydrate Nutrient Timing

If you can limit your carbohydrates so that you are only eating them during the time periods when your insulin sensitivity is at its highest, you will make your goal of losing fat a whole lot easier. When are these time periods?
  • Your first meal of the day - After a night of not eating, your insulin sensitivity is higher than normal. This is because your body has been using the glucose in your blood and the glycogen stored in your liver to maintain body functions throughout the night. Upon waking, your body’s stores of glycogen are lower – resulting in a lower amount of insulin needed to store the carbohydrates you’re about to eat.
  • Your pre-workout meal - Most people don’t think of insulin sensitivity being high just before your workout. And really, it isn’t. However, during exercise, your insulin response is muted. Your pre-workout meal is a great time to get in some carbohydrates and some much needed energy for your workout. Find out if you should have a pre-workout meal, and see some good meal ideas.
  • Your post-workout meal - Your post-workout meal is the time when your insulin sensitivity is at its highest, and it’s a great time to implement nutrient timing principles. While you work out, your muscles use glycogen to fuel your exercise. So much so, that after your workout, your muscles just soak up the glucose in your blood. Your muscles are so starved for glucose that they are able to take the carbohydrates you eat and convert it into glycogen without any real need for insulin. Here is what your post-workout meal should look like.
Knowing that these 3 time periods are preferred for carbohydrate intake, we can then start to formulate a diet plan. Depending on your carbohydrate demand and your goals, I would prioritize my carbohydrate intake like this:
  • Carbs post-workout only
  • Carbs post-workout and first meal of the day
  • Carbs pre and post-workout, and the first meal of the day
Eat the majority of your carbohydrates post workout. This meal should consist of protein and carbohydrates and very little fat. The remaining carb-less meals should consist of protein, healthy fats, and veggies. Planning your meals this way enables you to get all the benefits from the 3 macronutrients (fat, carbs, and protein).
It also puts you in a prime metabolic state to mobilize fatty acids. Nutrient timing is your answer to successful fat loss. By eating your carbohydrates at specific times of the day, you enable your body to remain in a fat burning state for a longer period of time.

Tuesday, 19 February 2013

Apple Cider Vinegar

This is one of those items I have heard about off and on for years, I found this great poster with the many uses of it and thought I would share. Have any of you used it for these or other things? With or without success? I tried drinking it years ago trying to lose my post-hysterectomy weight, it tasted so horrible I couldn’t keep it up. I’m told to mix it with hot water to tone it down, or mix it with olive oil as a dressing, I will be trying it again! Too many great health benefits to miss out on!
apple cider vinegar
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Good things about Cloves!


Cloves are a highly prized medicinal spice that have been used for centuries in treating digestive and respiratory ailments. Cloves contain good amounts of vitamins A, C, K, and B-complex as well as minerals such as manganese, iron, selenium, potassium, and magnesium. Cloves also contain powerful antiseptic, antiviral, anti-inflammatory and anesthetic properties making them tremendously useful in helping to heal a wide variety of illnesses and health conditions. Cloves are particularly beneficial for the digestive tract and are great for indigestion, gas, constipation, bloating, nausea, and countering the effects of heavy, rich food. Cloves are excellent for relieving muscle spasms, headaches, and nerve pain. They are also often used to disinfect gums, teeth, kidneys, liver, skin, and bronchi. Clove oil contains eugenol which is a powerful anesthetic and natural pain reliever and is commonly used to help relieve toothaches and to numb gums in dentistry. Clove oil is also beneficial for the circulatory system and is a potent platelet inhibitor which prevents blood clots. Clove oil is also excellent for athletes foot and for healing cuts, bruises, burns, rashes, and psoriasis. Essential oil of Clove is an effective decongestant and should be used in a vaporizer, humidifier, or aromatherapy machine to help disinfect the air and to help benefit respiratory conditions such as sinusitis, tuberculosis, bronchitis, asthma, colds & coughs. Cloves are often combined with other herbs to create seasonings such as Curry Powder and Garam Masala in India, Chinese Five Spice in China, and Worcester Sauce in Great Britain. They are also the ideal addition to deserts, fruit salads, smoothies, and savory dishes alike. Clove tea is helpful for strengthening the immune system and detoxifying the body. Steep 2 tsp of whole cloves in two cups of hot water for at least 10 minutes, sweeten with honey if desired.

Metabolism Bumpers

Healthy foods that rev up your metabolism, helping to kick it into high gear. Combine this with 30 minutes of exercise 4 times a week and watch your body change! Proper fuel for better performance!

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